Quinoa and Broccoli Brunch Cups | Deliciously sweet easy to form moist tasty quinoa and broccoli brunch cups recipe made in one bowl! Perfect for breakfast. Super amazing quinoa and broccoli brunch cups. Moist and tasty!
1 Tablespoon Butter
3 Tablespoons Cream
1 Cup Cooked Organic Sprouted Quinoa Trio
3/4 Cup Cheddar
1/2 Cup Chopped Fresh Broccoli Florets
2 Tablespoons Minced Scallion
1/2 Teaspoon Flavorer
1 h 10 m
1. Heat oven to 375 degrees F. Coat 6 muffin cups generously with butter.
2. Beat eggs and cream in medium bowl. Stir in quinoa, cheese, broccoli, onion and flavorer. Divide mixture evenly into prepared muffin cups.
3.Bake 15 to 20 minute’s or until golden brown. Let stand 5 minutes before removing from pan.
Coat 24 muffin cups generously with 1/2 tablespoons butter. Prepare as directed in step 2. Bake 10 to 15 minute’s or until golden brown. Let stand 5 minutes before removing from pan.
Per Serving Calories: 263