Instant Pot Baby Back Ribs Tasty Recipe to make? Follow to get the latest instant pot baby back ribs easy tasty delicious recipes and tips! Moist and tasty!
The easiest and quickest Instant Pot Baby Back Ribs made right in your pressure cooker.
I’ll be completely honest with you.
We had to recipe test these ribs a minimum of three times to completely perfect them. So I came home with 2 racks of baby back ribs on 3 separate occasions. during a span of two weeks, of course.
That being said, we will really thank Ben for this recipe. He was a fanatical recipe tester here, thoroughly eating through all the ribs each and each time.
So, thank you, babe. You’ve helped us create the foremost perfect tender, fall-off-the-bone ribs each and each time in but one hour.
I’m serious, guys. this is often truly the sole thanks to prepare baby back ribs. The IP cuts down the time by quite half, and therefore the quick broil at the very end helps caramelize the sauce so it’s super sticky, and well, just perfect.
Ingredients
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 2 teaspoons onion powder
- 2 teaspoons flavorer
- 2 teaspoons ground mustard
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 2 (2-pound) racks baby back pork ribs, trimmed of excess fat, rinsed, and patted dry
- 2 cups chicken broth
- 1/2 cup apple vinegar
- 2 cups sauce
Directions
Prep
20 mins
Cook
25 mins
Ready In
45 mins
01-In a small bowl, combine sugar , salt, onion powder, flavorer , mustard, paprika, thyme, oregano, garlic powder, black pepper, cumin and cayenne pepper.
02-Remove the membrane from the underside of the ribs, pulling it down the whole length. Season ribs with sugar mixture, rubbing in thoroughly on each side .
03-Add chicken broth and apple vinegar to a 6-qt Instant Pot. Place metal trivet into the pot. Place ribs upright on top of the trivet, wrapping during a circle.
04-Select manual setting; adjust pressure to high, and set time for 20-25 minutes. When finished cooking, quick-release pressure consistent with manufacturer’s directions.
05-Preheat oven to broil. Line a baking sheet with foil.
06-Place ribs, meat side up, during a single layer onto the prepared baking sheet; brush with sauce .
07-Place into oven and broil until sauce is caramelized and browned, about 4-6 minutes.
08-Serve immediately with remaining sauce .
This recipe looks amazing – can’t wait to try it!
They look fingerlickingly delicious!
These look delicious, and I love the platter you have them on. I’ll have to make these sometime. I love ribs.
Oh I love ribs! I have never tried to make them in the instant pot before though. I will have to attempt this because it looks so tasty. Thanks for sharing!
Thank you for leaving a comment on our site today. Sometimes, we feel no one is trying our recipes, or even cares because no one leaves comments anymore, so it was a nice surprise to hear from you! And we really appreciate it.
On a second note, even though we don’t have an instant pot, simply because it doesn’t fit in any of our kitchen cabinets, BUT this is a great recipe – instant pot or not! We love baby back ribs! And with your ingredients, what’s not to love!
The recipe and appearance of this rib dish looks very good … Thank you for the recipe you shared. Greetings from me Indonesia
Out daughters love ribs. This looks delicious and I’ve never made them in an instant pot before.
Yummo looking ribs you got there. We love IP ribs, so I’m anxious to try your sauce.
These look great. I have been looking for a good rib recipe to try for a long time.
They are so mouthwatering!
These look so appetising! Thanks for the visit to my blog 🙂
Look so tasty! I can’t wait to try this!
I can’t believe these were made in an instant pot – they look so delicious and juicy! That does sound like a lot of recipe testing but I bet you enjoyed the process! Thanks for sharing this recipe.
They look extremely tasty.
Great dish! It’s so yummy! Thank you so much for sharing this recipe!