Quinoa and Broccoli Brunch Cups | Deliciously sweet, easy to make, moist quinoa and broccoli brunch cups recipe made in one bowl! Perfect for breakfast. Super amazing quinoa and broccoli brunch cups. Moist and tasty!
1 Tablespoon Butter
3 Tablespoons Cream
1 Cup Cooked Organic Sprouted Quinoa Trio
3/4 Cup Cheddar Cheese
1/2 Cup Chopped Fresh Broccoli Florets
2 Tablespoons Minced Green Onion
1/2 Teaspoon Garlic Salt
1 h 10 m
1. Heat oven to 375 degrees F. Coat 6 muffin cups generously with butter.
2. Beat eggs and cream in medium bowl. Stir in quinoa, cheese, broccoli, onion and garlic salt. Divide mixture evenly into prepared muffin cups.
3.Bake 19 to 21 minutes or until golden brown. Let stand 5 minutes before removing from pan.
Coat 24 mini muffin cups generously with 1 1/2 tablespoons butter. Prepare as directed in step 2. Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes before removing from pan.
Per Serving Calories: 263